We are two busy professionals working in downtown Salt Lake City who take time every other week to enjoy going out to lunch. During the week we somehow manage to find the time to cook dinner for our families despite our hectic schedules. We hope you enjoy reading about our dining adventures!
Wednesday, July 3, 2013
Dinner was a B.L.A.S.T!
mr d and i had dinner at the black bear diner a few weeks ago. on the menu was a "B.L.A.S.T. Sandwich." i was so close to ordering this bacon, lettuce, avocado, swiss cheese, and tomato treat. but alas, i opted for pancakes instead. yet, the idea of the B.L.A.S.T. intrigued me. i was thinking about how i could do a salad with bacon bits, lettuce, avocado, something, and tomato. but then i'd need to add more protein. so the tomato turned into turkey. ok, a club salad. but what to do for that s? then i got spinach in my bountiful basket, and all problems were solved. then mr d and i were at a bbq, and someone had brought a salad with raspberries. i love raspberries. sub berries for bacon. but then, does avocado really fit in anymore? i think avocado always fits in, but mr d is not that big a fan. enter almonds. so dinner was a B.L.A.S.T: berries, lettuce, almonds, spinach, and turkey. and it was a perfect summer dinner. do you really need a recipe for this? not really. i cooked a turkey breast in the crockpot in chicken stock, shredded it. in a large bowl, mix together some lettuce, some spinach, and a pack of raspberries. top each serving with some shredded turkey and a sprinkling of sliced almonds. for the dressing i used a greek vinaigrette.
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