Apple Crisp

I was raking leaves yesterday and picking up apples in my backyard when it hit me... an apple hit me on the head.  Then it hit me, I should use these apples for Apple Crisp, a treat my mom used to make all the time.  I gathered apples this morning and made the crisp for a Sunday sweet tooth cure.




Four cups sliced thin apples (I quarter cut them, cleaned out the cores, then cut the fourths into about four slices each)
1 tsp cinnamon
1/2 cup water
1/2 cup butter or margarine
1 cup brown sugar
1 cup flour

In a 8x8 inch greased casserole dish (I used margarine to grease the pan) place the apples. Mix the cinnamon and the water and pour onto the apples.  Mix the sugar, butter, and flour in a bowl just until crumbly.  Sprinkle the sugar, flour, butter mixture on top of the apples.  Bake at 375 for 45 or 50 minutes or until top is brown and the bottom is bubbly.

(I didn't have an 8x8 pan handy, so I used this 7"x11")