Monday, April 1, 2013


I have been, most recently, making one of my old standbys; meatballs.  Take a:
                pound of lean ground beef
                1 large egg
                1/4 cup seasoned dry bread crumbs
                3 Tablespoons of grated Parmesan cheese
                1/4 teaspoon salt
                1/4 teaspoon black pepper

In a medium bowl mix the beef, egg, crumbs, cheese, salt and pepper and then form into 16 meatballs.
Cook in a skillet.  When they are done, add in a can of tomatoes, some garlic, what ever sounds good.
Serve with egg noodles.

Quick and easy and best of all, delicious.

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