Tuesday, April 2, 2013

Tuna Burger

While going through the pantry last week end, I found two cans of salmon,  I knew they had been kicking around for a while, but when I checked the date, and saw "best by July 2011" I thought it might be better to chuck the fish, than to risk eating it.

All is not lost because the cans of salmon inspired me to try a recipe that I found on a similar can of salmon, salmon burgers.  As the title of this post already spoiled, I made burgers with tuna.  It was really easy.  Just drained a can of tuna, mixed in mayonaise, then bread crumbs until the concoction was a good consistency to shape into a patty.  Fry it, serve it on a bun, SUCCESS!

Give it a try, loyal bloggists.  And check in tomorrow for Rula's, Part II.

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