Taco Cupcakes

looking for a new twist on tacos?  these are a big hit.  a big hit in a small package.  taco cupcakes are a favorite at our house, because mr d is always craving mexican, and this is a healthy alternative to using taco shells or tortillas, but is more exciting than using lettuce leaves.  you'll have to excuse the picture.  i didn't plan on posting this picutre, but it's come to my attention that someone out there needs a good taco recipe.  i originally got the recipe from here http://www.emilybites.com/2011/08/taco-cupcakes.html (you'll want to visit her site if only to see how much better her pictures are!)  but i made some adjustments to the recipe based on what i had on hand, and to make it even more healthy by swapping out the beef for turkey.

Taco Cupcakes

1 lb ground turkey

2 Tbsp taco seasoning

1 can black beans

24 wonton wrappers

1 c salsa

1 c cheese

Preheat oven to 375.  Brown turkey in a skillet and add black beans when the turkey is cooked thru.  Spray a muffin tin with cooking spray.  Place a wonton wrapper in each muffin cup, top with a spoonful of turkey mixture and a spoonful of salsa.  Top with another wonton wrapper, another spoonful of turkey mixture, andother spoonful of salsa, and a pinch of cheese.  Bake for 20 mins.  Let cool for 5 mins, top with your favorite taco toppings, and enjoy!

i topped mine with guacomole and sour cream.  mr d kept his healthy and topped only with shredded lettuce.  also, i used a can of black beans that also had jalapenos for an extra kick of flavor.  i have made these multiple times, and each time they turned out awesome.  a quick dinner with a lot of flavor that is easy to make and healthy is always a winner!