yeah, i know, the picture doesn't look that appetizing. but i promise, these are good. i made them for a work potluck once, and several people were asking for the recipe. again, this isn't a recipe that i cook often because it calls for already cooked chicken, but i had the rest of the rotisserie chicken from the chicken and wild rice soup, and mr. d is always craving "mexican", so i thought these enchiladas would be a great addition to crockpot week.
i didn't count how many tortillas i used. my crockpot is bigger, so i'm sure i used more than 12. Also, the original recipe calls for corn tortillas, but i use flour, so i'm sure either would work well, although why would you ever want to eat a corn tortilla?? i also didn't measure my cheese, but used enough to cover the top. mr. d didn't think it was spicy enough, and he suggested that i add chiles. when i told him there were chiles, he suggested that i add more. so i'll have to try jalapenos or something next time to give it more of a kick.