2 c Beef Broth
1 pk. Onion Soup Mix (Lipton)
1 Large Onion
1/2 c Red Wine
Seasonings to taste: Garlic Salt, Pepper, Seasoning Salt
Cook on low 8-10 hours. Saute sliced peppers in olive oil. Place shredded beef on roll, top with peppers and onions and cheese, broil until cheese it bubbly and melted and bread is slightly toasted.